Ten Peaks
Fresh Garlic
When you have the time, we have the fresh garlic! Ten Peaks Fresh Garlic brings bold, elevated flavor to your meals. Our whole bulbs are perfect for any recipe that calls for fresh garlic—whether you’re roasting, sautéing, or simply adding garlic to your favorite dishes.
Nutrition Facts
Serving Size: 1 clove (4g)
- Calories: 5
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrate: 1g
- Protein: 0g
Ingredients
- Fresh Garlic
Health Benefits of Garlic
Ten Peaks Fresh Garlic brings more than exceptional taste to your table. This nutrient-rich ingredient—a smart addition to any meal—offers numerous health advantages:
- Low in calories
- Heart healthy
- Rich in antioxidants
- Reduces blood pressure
- Natural anti-inflammatory effects
Frequently Asked Questions
Store fresh garlic bulbs in a cool, dry place with good air circulation, such as a pantry or cupboard. Avoid refrigerating whole bulbs, as moisture can cause sprouting. Properly stored garlic can last several weeks to a few months.
One medium clove of fresh garlic provides bold flavor. Start with 1-2 cloves for most dishes and adjust to taste. Remember, fresh garlic becomes sweeter and milder when roasted or cooked slowly.
Crush the clove gently with the flat side of a knife—the peel will separate easily. You can also shake cloves in a sealed container or use the “microwave method” (10-15 seconds loosens the skins). Choose whichever technique works best for your cooking style.